Social Cantina is modern Mexican street fare.  Inspired and traditional tacos, more than 100 bottles of Tequila and Mescal, and known for their freshly squeezed lime margaritas. The built-out involved the complete demolition of the interior of an 1890’s building located on the downtown square of Bloomington, Indiana.  We worked with Bloomington, Indiana-based Tabor Bruce and Indianapolis, Indiana-based Phanomen Design to create nearly 10,000 square feet of restaurant and kitchen space.  This restaurant was one of the first of its kind in Bloomington, setting the bar by combining high design with modern Mexican fare.